Saigon Harmony Noodles | I've Been Cooking
This vibrant and flavorful dish combines tender rice noodles with savory shrimp and chicken, complemented by fresh vegetables and herbs. A refreshing and aromatic meal perfect for lunch or dinner.
Keywords
- Saigon Harmony Noodles
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Rice noodles - 200g
- Shrimps - 150g (peeled and deveined)
- Chicken breast - 200g (thinly sliced)
- Bean sprouts - 100g
- Carrot - 1 (julienned)
- Spring onions - 3 stalks (chopped)
- Lime - 1 (juiced)
- Fish sauce - 3 tbsp
- Soya sauce - 2 tbsp
- Sugar - 1 tbsp
- Garlic - 3 cloves (minced)
- Ginger - 1-inch piece (grated)
- Fresh mint - 1/4 cup (chopped)
- Fresh basil - 1/4 cup (chopped)
- Peanuts - 1/4 cup (crushed)
- Chili - 1 (sliced, optional)
- Oil - 2 tbsp
- Water - 1 cup
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