Peppered fig and almond bread

Peppered fig and almond bread

www.nzwomansweeklyfood.co.nz

Make ahead: Prepare bread up to the end of Step 3. Wrap in foil; store at room temperature for up to 2 days before baking again. For a sweet variation, omit pep

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 egg whites, at room temperature
  • 1/4 cup caster sugar
  • 3/4 cup plain flour
  • 1 teaspoon cracked black pepper
  • 1/2 cup raw almonds
  • 8 dried figs, chopped

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