Black Bean Smash Burgers Recipe
This black bean smash burger recipe gives you all the crispy-edged goodness of a traditional smash burger—sans the meat. Add your favorite toppings for a memorable meal.
Ingredients
- 1 (15-ounce) can black beans
- 8 ounces cremini or baby bella mushrooms
- 1/2 red onion, quartered (save the other half for topping)
- 1/2 jalapeño pepper, seeded
- 6 tablespoons vegetable oil, divided
- 1 tablespoon soy sauce or tamari
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon hot sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 ounces tortilla chips (about 2 cups)
- 1/4 cup mayonnaise or vegan mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon diced dill pickle
- 1 teaspoon dill pickle juice
- 4 burger buns, split and toasted
- 4 slices American cheese or vegan cheese
- Lettuce, tomatoes, and red onion
- Dill pickle chips
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