Ghanaian Light Seafood Stew | Foods From Africa

Ingredients

• 300 g tiger prawns
• 150 g clams
• 1 onion (chopped)
• 1 fennel bulb (chopped, approx. 200g)
• 4 potatoes (approx. 400g)
• 3 garlic cloves
• 1 tbsp fennel seeds
• 1 tbsp harissa paste
• 2 lemongrass sticks
• 20 g cliantro
• 4 tsp olive oil
• 1.5 tsp butter (grass-fed)
• 1 vegetable stock cube
• saffron leaves (a pinch)
• 200 ml tomato passata
• 250 ml coconut milk