African-Inspired Vegan Stew: Recipes by our chefs

Ingredients

• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 large carrots, diced
• 1 bell pepper, diced
• 2 sweet potatoes, peeled and cubed
• 1 zucchini, cubed
• 1 cup chopped tomatoes
• 1 cup coconut milk
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Fresh cilantro, for garnish
• 1 tbsp olive oil