Grilled Pork Tenderloin with Rosemary & Prune Reduction – DelicioUS!
This recipe is more forgiving than it sounds. The trick is in the prep: marinate the pork at home and bring it in a sealed container. At the site, grill
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Cooking tools:
- Grill
- Pot
- Sealed container
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 240 ml water
- 125 g California Prunes
- 120 ml orange juice
- 3 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp low sodium soy sauce
- 2 tbsp sambal oelek (Asian chili sauce)
- 1 tbsp Worcestershire sauce
- 3 cloves minced garlic
- 2 tbsp chopped fresh rosemary
- 900 g trimmed pork tenderloin
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