Bramble and apple pie recipe

Name: Bramble and apple pie recipe
Ingredients: 350 g; plain flour; ¼ tsp; salt; 80 g; hard vegetable fat (Trex or similar), cut into small pieces; butter, cold and diced; 4 tbsp; ice cold water, water with a few ice cubes added; 900 g; dessert apples, French Delicious, Gala, Granny Smith etc, peeled, cored and sliced; 500 g; wild brambles, (400g minimum) washed and dried, (or blackberries); 100 g; light brown sugar, use up to 50g more if the brambles are quite tart; 3 tbsp; milk, for the glaze; caster sugar, for the glaze

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Bramble and apple pie recipe
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Ingredients

350 g
plain flour
¼ tsp
salt
80 g
hard vegetable fat (Trex or similar), cut into small pieces
butter, cold and diced
4 tbsp
ice cold water, water with a few ice cubes added
900 g
dessert apples, French Delicious, Gala, Granny Smith etc, peeled, cored and sliced
500 g
wild brambles, (400g minimum) washed and dried, (or blackberries)
100 g
light brown sugar, use up to 50g more if the brambles are quite tart
3 tbsp
milk, for the glaze
caster sugar, for the glaze