Pistachio Nut Cake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan. In a medium bowl, stir together the cake mix and 1 package of the instant pudding. Add the oil, eggs, and...
Ingredients
- 1 box(es) yellow cake mix
- 2 package(s) instant pistachio pudding mix (3.4 oz each)
- 1 cup(s) vegetable oil
- 3 large eggs
- 1 cup(s) club soda
- 1/2 cup(s) chopped pistachio nuts
- 1 package(s) whipped topping mix
- 1 1/2 cup(s) milk
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