K-ROO Bush Tomato Kanga Banga Rolls With Chutney

Ingredients

• 1 tablespoon olive oil
• 1 large brown onion, finely sliced
• 2 cloves garlic, sliced
• 1 large red capsicum, deseeded and sliced
• 1 large yellow capsicum, deseeded and sliced
• 500g pack K-Roo bush tomato sausages
• Spray oil
• ½ cup passata
• 2 teaspoons red wine vinegar
• sea salt flakes and freshly ground black pepper
• 1 tablespoon basil leaves, shredded
• 2 long baguettes, each cut into 4 and halved
• 1 cup watercress leaves