Roast strawberry galette with strawberry, honey and orange ripple cream recipe
A galette is such a forgiving way to bake fruit and is perfect for anyone who feels a tart is too stressful. Try out Gemma Wafes special Easter recipe.
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Ingredients
- 500g strawberries
- 180g (6 oz) plain flour (all purpose in the US)
- 90g (3 oz) cold salted butter, cut into thin slices
- 50g (1 ¾ oz) golden granulated sugar
- 1 orange
- 40 g (just over 1 oz) ground almonds (almond meal in the US)
- A pinch of sea salt flakes
- 2 – 3 tbsp cold water
- 1 egg yolk
- 2 teaspoons granulated sugar
- 400g (28 oz) creme fraîche
- 1 teaspoon runny honey
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