Peach & Blueberry Pie - Lettuce Entertain You

Peach & Blueberry Pie - Lettuce Entertain You

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Indulge in Wildfire's Peach & Blueberry Pie, Executive Chef Joe Decker shares the recipe so you can make this summer delight at home.

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Ingredients

  • 1 cup AP flour
  • ⅓ cup pastry flour
  • 1 Tbsp. granulated sugar
  • ¼ tsp. table salt
  • 9 Tbsp. butter, chilled, cut into small pieces
  • 2 Tbsp. ice water, plus additional if needed
  • 1 tsp. white vinegar
  • 1 ½ lbs. fresh ripe peaches, not too hard, not too soft, washed and cut into ½” - ¾” slices, skin on
  • ½ lb. fresh blueberries
  • ½ cup granulated sugar
  • 2 Tbsp. brown sugar
  • 1 pinch iodized salt
  • 2 Tbsp. Kraft Minute Tapioca
  • ½ tsp. ground cinnamon
  • 1 tsp. vanilla extract

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