Rosemary Chicken Salad with Avocado and Bacon Recipe | Samsung Food App

Ingredients

• 3 slices center-cut bacon (diced)
• 2 boneless (trimmed skinless chicken thighs (4 oz each))
• 1/2 teaspoon kosher salt
• 1 tbsp fresh rosemary
• 3 cups chopped romaine lettuce (chopped)
• 1/2 cup baby arugula or watercress
• 1/2 cup halved cherry tomatoes
• 3 tablespoons chopped red onion
• 4 oz avocado (sliced (1 small))
• 1 tsp dijon mustard
• 4 tsp olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp fresh minced rosemary
• 1/4 teaspoon kosher salt