Grilled Red Peppers, Feta and Quinoa Salad - De Nigris 1889
This seasonal recipe is perfect for summer, and for anyone looking for an alternative to salads, with a touch of De Nigris Balsamic.
Ingredients
- 2 red peppers (about 400 g)
- 200 g quinoa
- 200 g feta
- 2 sprigs fresh oregano
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- De Nigris Platinum Label Balsamic Vinegar, to drizzle
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