One-Skillet Mexican Quinoa | Viva Fresh Food - Your Home For The World's Best Recipes

Ingredients

• 1 Tablespoon(s) Olive Oil
• 1 Jalapeño Pepper (medium sized) chopped
• 2 clove garlic (chopped)
• 1 Can(s) Black Bean (15 ounce) rinsed and drained
• 1 Can(s) Diced Tomatoes (fire-roasted) (14.5 ounce)
• 1 Cup(s) Yellow Corn
• 1 Cup(s) Quinoa
• 1 Cup(s) Chicken Broth
• 1 Tablespoon(s) Red Pepper Flakes or to taste
• 1 1/2 Teaspoon(s) Chili Powder
• 1/2 Teaspoon(s) Cumin (ground)
• 1 Pinch(es) Kosher Salt (to taste)
• 1 Pinch(es) Ground Black Pepper (to taste)
• 1 Avocado (medium sized) peeled, pitted, and diced
• 1 Lime (medium sized) juiced
• 2 Tablespoon(s) Cilantro (chopped)