Spiced Haddock Chowder Recipe - Adams Fairacre Farms
Haddock chowder is a great addition to your winter soup rotation. This one is well spiced with black mustard seeds and turmeric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 Haddock fillets
- 1 pint Milk
- 2 Bay leaves
- 8 Peppercorns
- 1 Onion, chopped
- 1 oz Butter
- 1 Carrot, roughly chopped
- 1/2 Rutabaga, roughly chopped
- 1 Red potato, roughly chopped
- 1 tsp Black mustard seeds
- 1 tsp Turmeric
- 1 tbsp Flour
- 2 tbsp Parsley, chopped
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