Haddock and Potato Chowder - Adams Fairacre Farms
For seafood chowder with a twist, try this version with haddock, red potatoes, bacon and just a touch of cayenne for a kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 3 thick slices Bacon, diced
- 1 Onion, chopped
- 1/2 lb Red potatoes, diced
- 1/4 cup Flour
- 3/4 tsp Salt (optional)
- 1/2 tsp Dried thyme
- 2 cups Half & half
- 1 1/2 cups Whole milk
- 1 lb Haddock fillets, cut into 1 1/2-inch pieces
- Pinch of cayenne (optional)
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