Nasi goreng (Indonesian stir-fried rice) recipe | Good Food
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
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Ingredients
- 300g long-grain rice
- 3 tbsp vegetable oil
- 4 large eggs beaten
- 100g fine green beans cut in half
- 2 chicken breasts cut into small even chunks
- 180g pack large raw peeled prawns cut in half
- 200g shallots thinly sliced
- 20g garlic finely chopped
- 2 medium-hot red chillies deseeded and finely chopped
- 1 red bird's-eye chilli sliced
- 1 medium carrot thinly sliced
- 1 quantity Balinese spice paste (see recipe in 'goes well with'
- 1 tbsp tomato purée
- 1 tbsp kecap manis (Indonesian sweet soy sauce)
- 1 tbsp light soy sauce
- 8 spring onions thinly sliced
- ½ cucumber sliced
- 2 medium tomatoes sliced
- 4 tbsp crispy fried onions
- prawn cracker
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