Curls with Roasted Sweet Potato and Sage

Name: Curls with Roasted Sweet Potato and Sage
Total time: 25 min
Ingredients: San Remo Reg No27 Curls 500g; 4 tbsp olive oil; ¼ tsp ground nutmeg; 10 sage leaves (optional); 2 cloves garlic, sliced; 1 small leek, washed and sliced; Salt; pepper; 2 tbsp grated parmesan; 200g sweet potato, peeled and cut into 2cm dice

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- Preheat the oven to 180°C. - Line a baking tray with baking paper and place the sweet potato onto the tray, drizzle with 2 tbsp olive oil then sprinkle with

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