Aji Achiote Chicken – Patagonia Provisions
This Yucatan-inspired grilled chicken, seasoned with citrus and chile, gets its intense orange-red color from the seeds of the achiote tree, found in Central and South America and the Caribbean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patagoniaprovisions.com.
Ingredients
- About 2 t bsp. extra-virgin olive oil
- ½ white or yellow onion, sliced
- 3 garlic cloves, chopped
- 1 t bsp. dried oregano
- 1 tsp. ground allspice
- 1 t bsp. each ground black pepper and kosher salt
- 2 t bsp. annatto seeds, ground in a spice grinder
- ½ cup chile powder
- 1½ cups freshly squeezed orange juice (5-6 oranges)
- 1 t bsp. apple cider vinegar
- ⅓ cup freshly squeezed lemon juice (2-3 lemons)
- 8 organic chicken thighs (3 ½ to 4 pounds) or any other cut of chicken
- Chopped cilantro (optional)
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