Aji Achiote Chicken – Patagonia Provisions

Aji Achiote Chicken – Patagonia Provisions

www.patagoniaprovisions.com

This Yucatan-inspired grilled chicken, seasoned with citrus and chile, gets its intense orange-red color from the seeds of the achiote tree, found in Central and South America and the Caribbean.

View full recipe on www.patagoniaprovisions.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patagoniaprovisions.com.

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Ingredients

  • About 2 t bsp. extra-virgin olive oil
  • ½ white or yellow onion, sliced
  • 3 garlic cloves, chopped
  • 1 t bsp. dried oregano
  • 1 tsp. ground allspice
  • 1 t bsp. each ground black pepper and kosher salt
  • 2 t bsp. annatto seeds, ground in a spice grinder
  • ½ cup chile powder
  • 1½ cups freshly squeezed orange juice (5-6 oranges)
  • 1 t bsp. apple cider vinegar
  • ⅓ cup freshly squeezed lemon juice (2-3 lemons)
  • 8 organic chicken thighs (3 ½ to 4 pounds) or any other cut of chicken
  • Chopped cilantro (optional)

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