Healthy Shepherd's Pie with Rosemary Herb Seasoning
This is the best shepherd's pie recipe - even picky eaters will like it! Make it your own or follow the ingredients for a delicious meal either way.
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Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Potato masher
- Pot
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Microwave
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 1/2 lb ground beef
- 1 small onion (diced fine)
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- Salt to taste
- 1 bag frozen peas and carrots (12 oz bag)
- 3 cups frozen corn
- 3 cups brown gravy (I just make own with beef broth and cornstarch)
- 1 teaspoon rosemary seasoning blend (*see blend recipe below)
- 4 cups mashed potatoes (about 2.5 pounds raw)
- 4 ounces cream cheese
- 1-2 cups cheddar cheese for top as desired
- 1/4 cup dried rosemary.
- 1 tablespoon Kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried lemon peel
- 1 tablespoon dried granulated garlic
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