Mustard and maple butterflied lamb leg recipe | Australian Lamb - Recipes, Cooking Tips and More

Mustard and maple butterflied lamb leg recipe | Australian Lamb - Recipes, Cooking Tips and More

www.australianlamb.com.au

Looking for a delicious and healthy Mustard and maple butterflied lamb leg recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from...

View full recipe on www.australianlamb.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianlamb.com.au.

Share this recipe:

Cooking tools:

  • Saucepan
  • Colander
  • Mixing bowl
  • Snap lock bag
  • Chargrill pan
  • Grill
  • Plate
  • Aluminum foil
  • Tongs
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spoon
  • Whisk
  • Stove
  • Oven

Ingredients

  • 900g butterflied lamb leg
  • 175g (3/4 cup) farro, rinsed
  • 1 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp maple syrup
  • 2 baby eggplant, thinly sliced lengthways
  • 2 zucchini, thinly sliced diagonally
  • 2 tbsp oregano leaves, finely chopped
  • 1 bunch rocket, leaves torn
  • Zest and juice of 1 lemon
  • Creme fraiche, ground cinnamon, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This