Barbecued butterflied lamb leg with herb mayonnaise Recipe | Beef + Lamb New Zealand
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Ingredients
- 1.5kg Quality Mark lamb leg
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp olive oil
- 1 Tbsp Dijon mustard
- A handful of fresh herbs
- A squeeze of lemon juice
- 1/2 cup mayonnaise
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