Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado - Cookidoo® – the official Thermomix® reci

Ingredients

• 150 g iceberg lettuce
• 200 g cherry tomatoes
• 1 red chilli
• 15 g fresh coriander
• 160 g tinned sweetcorn
• 1 lime
• 25 g olive oil
• 1 tsp fine sea salt
• 2 pinches ground black pepper
• 2 garlic cloves
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 2 tsp chipotle paste
• 480 g tinned black beans
• 8 corn tortillas
• 4 tsp chilli sauce
• 2 avocados
• 2 limes
• 5 g fresh coriander leaves