Black Bean Tacos With Corn Salsa
Give taco night and incredible makeover. Whether you’re feeding diehard vegetarians or picky meat-eaters, this taco filling and salsa promise to be a home run!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- Olive oil cooking spray
- 2 cloves garlic
- 2 1/2 c. canned black beans, rinsed and drained
- 1/4 c. rolled oats
- 1/4 c. cornmeal
- 1 T. chili powder
- 1/2 t. kosher salt, divided
- 1/2 t. freshly ground black pepper, divided
- 8 sm. corn tortillas
- 1 c. corn, thawed if frozen
- 1 med. bell pepper, chopped
- 1 sm. green chile, diced
- 2 scallions, chopped
- Juice of 2 limes
- 1/4 c. fresh cilantro, chopped
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