Bean and Cheese Oven Taquitos

Name: Bean and Cheese Oven Taquitos
Total time: 65 min
Ingredients: 2 tbsp olive oil; 3 cups finely chopped veggies*; 1 ½ tsp kosher salt, (divided); 2 tbsp tomato paste; 1 tbsp oregano; 2 tsp chili powder; 1 tsp garlic powder; ½ cup pickled jalapenos. chopped**; 2 (15 oz) cans pinto beans, (drained and rinsed***); 1 ½-2 cups shredded cheddar cheese; 12-14 medium or 24-28 small flour tortillas; Olive oil, ( for brushing); sour cream, guacamole, and/or salsa; *I love these with bell pepper and cabbage or kale, but any veg you have lying around will work.; **You can skip this and substitute with any pickled pepper, a squeeze of lime, or a couple tablespoons of salsa.; ***Replace 1 can of beans with ½ lb ground meat.; Note: ~ to make smaller appetizer bites, use a sharp knife to cut the taquitos into smaller pieces once baked. Stick a toothpick in them and serve with guac, sour cream, and salsa for dipping!

nataliecooks.com

These easy protein and veggie packed taquitos are the perfect game-day snack. Tortillas get filled with a sneaky bean and veggie mix and melty cheese, then ...

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Cooking tools:

Pastry brush
Parchment paper
Baking sheet
Skillet
Oven
Stove
Microwave
Fork
Spoon
Mixing bowl
Chef's knife
Cutting board
Colander
Measuring spoon
Measuring cup
Toothpick
Airtight container
Zip-top bag
Refrigerator
Freezer

Ingredients

2 tbsp olive oil
3 cups finely chopped veggies*
1 ½ tsp kosher salt, (divided)
2 tbsp tomato paste
1 tbsp oregano
2 tsp chili powder
1 tsp garlic powder
½ cup pickled jalapenos. chopped**
2 (15 oz) cans pinto beans, (drained and rinsed***)
1 ½-2 cups shredded cheddar cheese
12-14 medium or 24-28 small flour tortillas
Olive oil, ( for brushing)
sour cream, guacamole, and/or salsa
*I love these with bell pepper and cabbage or kale, but any veg you have lying around will work.
**You can skip this and substitute with any pickled pepper, a squeeze of lime, or a couple tablespoons of salsa.
***Replace 1 can of beans with ½ lb ground meat.
Note: ~ to make smaller appetizer bites, use a sharp knife to cut the taquitos into smaller pieces once baked. Stick a toothpick in them and serve with guac, sour cream, and salsa for dipping!