Bean and Beef Taquitos with Avocado Sauce

Name: Bean and Beef Taquitos with Avocado Sauce
Total time: 125 min
Ingredients: 1 cup plus 4 teaspoons vegetable oil; 8 ounces 90 percent lean ground beef; 1 cup canned pinto beans, rinsed; 1 onion, halved and sliced thin; 2 jalapeño chiles, stemmed, seeded, and minced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (8-ounce) can tomato sauce; 1/2 cup water; 3 tablespoons minced fresh cilantro; 1/2 teaspoon table salt; 1/2 teaspoon black pepper; 12 (6-inch) corn tortillas; 1 large egg, lightly beaten; 2 avocados, halved, pitted, and chopped coarse; 1/2 cup sour cream; 1/4 cup water; 3 tablespoons lime juice (2 limes); 2 tablespoons minced fresh cilantro

www.americastestkitchen.com

Shallow frying is the key to making crispy, tightly rolled taquitos.

Keywords

Mexican
Appetizers
Latin America & Caribbean
Beef
Meat

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