Kachi haldi ke ladoo / Turmeric Ladoo / how to make
Learn how to make Indian sweet balls made from raw turmeric, jaggery and nuts.
Keywords
- kachi haldi
- ladoo
- sweets
- indian sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Pan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 500 grams Raw turmeric
- 100 grams Almonds
- 100 grams Cashews nuts
- 50 grams Raisins
- 1/2 cup watermelon seeds
- 50 grams Walnut
- 1 cup Grated Coconut
- 150 grams Makhana / puffed lotus seeds
- 10 Pistachios
- 500 grams Jaggery
- 3 tablespoons Clarified Butter / ghee
- 1 tablespoon Black Pepper Powder
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