Paprika-Baked Hake with Chorizo & White Beans
Paprika-Baked Hake with Chorizo & White Beans: Smoky fish dish infused with vibrant Andalusian flavors. Perfect for a quick, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Non-stick baking tray
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Kitchen scale
- Pastry brush
- Paper towel
- Colander
Ingredients
- 3 tbsp good-quality extra-virgin olive oil
- 2 tsp sweet/hot smoked paprika
- juice of 1⁄2 lemon
- 4 x 150g sustainable hake, haddock or cod fillets, skinned and boned
- 2 shallots, finely chopped
- 175g cooking chorizo, skinned and diced
- 1 red pepper, de-seeded and diced
- 2 large garlic cloves, finely chopped
- 50ml sherry or white wine
- 4 large ripe vine or plum tomatoes, roughly chopped
- 2 x 400g tins white beans (cannellini or butter), drained and rinsed
- 2 tbsp chopped fresh flat-leaf parsley, plus extra to serve
- sea salt
- freshly ground black pepper
More Like This
Paprika-Crusted Hake with Chorizo, Broad Beans and Potatoes Recipe
olivemagazine.com
Chorizo Crusted Hake on Boulangère Potatoes
ainsley-harriott.com
Baked Hake with Chorizo and Roasted Vegetables Recipe – AFT
artisanfoodtrail.co.uk
Spanish White Beans with Smoked Paprika and Chorizo – The Bean Institute
beaninstitute.com
Smoky hake, beans & greens recipe | Good Food
bbcgoodfood.com
Smoky Hake with Spicy Beans and Fresh Chilli Jam
tracklements.co.uk
Smoky hake, beans & greens
master-recipes.com
Spanish Hake Recipe
olivemagazine.com