Smoky Hake with Spicy Beans and Fresh Chilli Jam
Heated chorizo and onions, blanched spinach, Smokin’ Chipotle Sauce, and Fresh Chilli Jam top juicy hake—oven-baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Saucepan
- Colander
- Wooden spoon
- Plate
Ingredients
- 1 tsp Olive oil
- Approx. 200g Cooking chorizo – sliced into 1cm pieces.
- 1 onion finely chopped
- 260g Bag spinach
- 2 Skinless hake fillets
- Tracklements Smokin’ Chipotle Sauce
- 400g Can cannellini beans drained
- 1 tbsp
- Tracklements Fresh Chilli Jam
- Juice of half a lemon
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