Smoky hake, beans & greens recipe | Good Food
Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day
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Cooking tools:
- Grill
- Kettle
- Skillet
- Stove
- Baking sheet
- Aluminum foil
- Colander
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Plate
Ingredients
- mild olive oil
- ½ x 200g pack raw cooking chorizo (we used Unearthed Alfresco Smoked)
- 1 onion finely chopped
- 260g bag spinach
- 2 x 140g skinless hake fillets
- ½ tsp sweet smoked paprika
- 1 red chilli deseeded and shredded
- 400g can cannellini beans drained
- juice ½ lemon
- 1 tbsp extra virgin olive oil
- Quick garlic mayonnaise (optional) - see recipe in tip
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