Honeydew Melon Cheesecake Recipe - Makimono
A very mild and creamy cheesecake, with a slight sweetness coming from honeydew melon. This is a Europian-style cheesecake, which is not baked.
Ingredients
- 300 g creme fraiche
- 250 g ricotta
- 225 g oat cookies
- 120 g butter
- 100 g sugar
- 25 g water
- 2 tsp gelatin powder
- 2 tbsp cold water
- 2 drops mint extract
- 1 tbsp honey
- 1 honeydew melon
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