Cornish rock cakes recipe
Our Cornish rock cakes are made with clotted cream and saffron. Saffron was once widely grown in Cornwall, so this recipe combines two traditional ingredients to make a tea-time classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Kitchen scale
- Cooling rack
- Parchment paper
Ingredients
- a generous pinch of saffron strands
- 75ml milk
- 300g plain flour
- 2 tsp baking powder
- 125g caster sugar
- a pinch of ground cinnamon
- a pinch of ground nutmeg
- zest of 1 orange
- 125g fridge-cold clotted cream
- 100g raisins
- 25g cut mixed peel
- 1 medium egg, beaten
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