Cornish saffron buns recipe
A Cornish classic, these golden fruited buns were traditionally a treat for children at church functions. Their golden colour and flavour comes from saffron, which was once grown in the county
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen towel
- Plastic wrap
- Spoon
Ingredients
- 1 x 0.4g jar saffron
- 250ml whole milk
- 90g clotted cream, plus extra to serve (optional)
- 50g butter, diced
- 550g strong bread flour, plus extra for dusting
- 1 tsp fine sea salt
- 50g caster sugar, plus 50g for the glaze
- 1 x 7g sachet fast-action yeast
- 1 tsp ground cinnamon
- 100g currants
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