Almost Tortuga Rum Cake - Restaurant Association of Nova Scotia

Ingredients

• 500 ml (2 cups) flour
• 375 ml (1 1/2 cups) sugar
• 20 ml (4 tsp) baking powder
• 5 ml (1 tsp) salt
• 125 ml ( 1/2 cup) butter
• 1 pkg instant vanilla pudding mix
• 125 ml ( 1/2 cup) milk
• 4 eggs
• 125 ml ( 1/2 cup) amber rum
• 170 ml ( 1/2 cup plus 3 tbsp) canola oil
• 5 ml (1 tsp) vanilla
• 125 ml ( 1/2 cup) chopped walnuts or pecans