Roast Topside of Beef with Peppercorn Crust Recipe | Booths Supermarket
A simple yet impressive way to prepare a roast beef joint, whether you prefer it medium, rare or well done.
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Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Roasting pan
- Kitchen scale
- Pastry brush
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 20g pink peppercorns
- 1tsp seasalt
- 1tbsp dijon mustard
- 1kg topside beef joint
- 3 red onions, peeled and quartered
- Drizzle of olive oil
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