Spiced Lamb & Mint Meatballs With Lemon Yoghurt Recipe
Put your Matador BBQ to use with our creative recipes. Follow this slow roasted spiced lamb & mint meatballs with lemon yoghurt recipe for a delicious meal.
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Cooking tools:
- Grill
- Microplane
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 600g lean minced lamb
- Zest of 1 and juice of half a lemon
- ½ cup mint leaves, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup Greek yoghurt
- Grilled lemon wedges, baked potatoes and spinach or chard, to serve
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