Preserves in Action: Kimchi Noodle Soup – Food in Jars

Ingredients

• 1 tablespoon neutral oil (safflower, grapeseed, canola, vegetable)
• 1 onion (sliced)
• 4 cloves of garlic (sliced)
• 2 inches of fresh ginger (chopped fine)
• 1 1/2 cups kimchi (chop roughly if needed and kimchi juice)
• 2 quarts chicken or vegetable stock (ideally a bone broth that gets good and gelatinous in the fridge)
• 3 tablespoons red or white miso paste
• 3 tablespoons soy sauce
• 2 blocks instant ramen noodles
• Toppings: scallions