Sous Vide Marinated Pork Tenderloin | Recipe Cart
Sous Vide Marinated Pork Tenderloin | Perfectly cooked in 60C/140F for 2 hours, then seared for a juicy, flavorful meal. Perfect for busy cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Mixing bowl
- Zip-top bag
- Skillet
- Stove
- Plate
- Paper towel
Ingredients
- 2 - 3 lbs pork tenderloin
- 1/4 cup soy sauce
- 2 tsp lemon pepper
- 3 cloves garlic, minced
- salt
- pepper
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