Country Fried Steak with White Gravy
Crispy breading and tender steak topped with flavorful white gravy—perfect comfort food! Servings 8, Prep & Cook Time 30 minutes each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.
Cooking tools:
- Meat tenderizer
- Pie dish
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lb. boneless round steak
- 3 large eggs (beaten)
- Salt
- pepper
- 2 cups flour (light spelt)
- 1 T. garlic powder
- 1 T. onion powder
- 1 T. sweet paprika
- 1 tsp. cayenne pepper
- avocado oil (Or olive oil or shortening of your choice)
- 4 T. butter
- 2 cups whole milk
- 2 T. heavy cream
- Pinch dried thyme leaves
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