Country Fried Steak with Gravy
Do you crave that satisfying crunch when you bite into a piece of juicy meat? Are you a fan of creamy, flavorful gravy that pairs perfectly with your main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Dish
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Slotted spoon
- Paper towel
- Cooling rack
- Plate
- Wooden spoon
Ingredients
- 2 cups of all-purpose flour
- ¼ teaspoon of seasoned salt (, or adjust to taste)
- Salt
- ground black pepper
- 2 large eggs
- 2 tablespoons of milk
- 2 (6 ounce) beef top sirloin steaks
- 1 cup of vegetable oil for frying (, or as needed)
- 2 cups of cold water
- 1 (2.64 ounce) package o
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