Kung Pao Chicken Gluten-Free

Name: Kung Pao Chicken Gluten-Free
Ingredients: ½ C General Kung Pao Sauce (GF); 12 oz Chicken, diced boneless, skinless, breast or thigh, marinated and velvetized. (See below) with Marinade Seasoning (GF); ½ C Red onions, diced ¼” (3 oz.); ½ C Red bell peppers diced ½” (3 oz.); ½ C Water chestnuts diced ¼” (3 oz.); ½ C Baby corns ½” long (3 oz.); ¼ C Roasted peanuts, Chopped (1.5 oz.); ¼ C Green onions, chopped garnish; ¼ C Vegetable oil

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Explore Starport Foods recipe for Kung Pao Chicken Gluten-Free using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

½ C General Kung Pao Sauce (GF)
12 oz Chicken, diced boneless, skinless, breast or thigh, marinated and velvetized. (See below) with Marinade Seasoning (GF)
½ C Red onions, diced ¼” (3 oz.)
½ C Red bell peppers diced ½” (3 oz.)
½ C Water chestnuts diced ¼” (3 oz.)
½ C Baby corns ½” long (3 oz.)
¼ C Roasted peanuts, Chopped (1.5 oz.)
¼ C Green onions, chopped garnish
¼ C Vegetable oil