Juaco-Style Red Snapper Braised in Tomato Sauce | Saveur

Ingredients

• 1 4-5-lb. whole red snapper, cleaned
• 8 cloves garlic, peeled
• Salt
• 1/4 cup fresh bitter orange juice or 2 tbsp. fresh lime juice and
• 2 tbsp. fresh orange juice
• 12 tbsp. olive oil
• 1 large yellow onion, peeled, halved lengthwise, and sliced crosswise
• 12 ajies dulces (Caribbean peppers) or 1 Italian frying pepper,
• stemmed, seeded, and coarsely chopped
• 1 small red bell pepper, stemmed, seeded, and sliced
• 1 bunch chives, finely chopped
• Leaves from 2 sprigs oregano, chopped
• 8 ripe plum tomatoes, cored and quartered
• Freshly ground black pepper
• 1/2 cup flour