Tofu Pumpkin Curry Recipe | Samsung Food App

Ingredients

• 1 1/2 Tablespoon olive or avocado oil
• 1/2 red onion (chopped)
• 1 yellow bell pepper (chopped)
• 3 cloves garlic (minced)
• 3 teaspoon minced/grated ginger
• 3 Tablespoons red curry paste (I like Thai Kitchen)
• 1 14 oz can coconut milk
• 1 cup water or veggie broth
• 1 Tablespoon coconut sugar
• 1 teaspoon sea salt
• 1/4 teaspoon pepper
• 2 cups peeled and chopped pumpkin (I used kabocha squash)
• 16 oz extra firm tofu (drained, pressed and chopped into bite size chunks)
• 5 oz baby greens or baby spinach
• fresh basil (limes and cashews, for serving)
• white (brown or cauliflower rice, for serving)