Coconut Tofu Curry Recipe | Samsung Food App

Ingredients

• Jasmine rice, for serving
• 1 block extra firm tofu
• 1/4 cup coconut oil, divided
• Kosher salt
• 1 yellow onion
• 2 garlic cloves
• 1 red bell pepper
• 2 cups long green beans
• 1/2 cup canned bamboo shoots, drained
• 3 tablespoons Thai red curry paste*
• 15-ounce can full fat coconut milk
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon Sambal oelek, Sriracha, or chili garlic sauce (optional), plus more to taste