Pumpkin Red Curry with Tofu (V) – Thai and True

Pumpkin Red Curry with Tofu (V) – Thai and True

thaiandtrue.com

Ingredients:  2 cups of Kabocha squash (peeled, seeded and cut into 2-2.5 inches cube) 100 grams of Firm Tofu (cut in cube) 4 Mini Peppers (cut or slice) ½ cup of Thai Basil leaf 2 tbsp of Thai &...

View Original

Share this recipe:

Ingredients

  • 2 cups of Kabocha squash (peeled, seeded and cut into 2-2.5 inches cube)
  • 100 grams of Firm Tofu (cut in cube)
  • 4 Mini Peppers (cut or slice)
  • ½ cup of Thai Basil leaf
  • 2 tbsp of Thai & True Red Curry Paste
  • 1 tbsp of Olive Oil
  • 1 tbsp of Palm Sugar (or brown sugar)
  • 2 cups of Coconut Milk
  • 1 tbsp of Soy sauce (optional)

More Like This

Red Thai Pumpkin Curry Recipe

Red Thai Pumpkin Curry Recipe

eatbyalex.com
Red Thai Curry with Tofu - Make Food Thy Medicine

Red Thai Curry with Tofu - Make Food Thy Medicine

makefoodthymedicine.com
Thai Tofu Red Curry

Thai Tofu Red Curry

recipeshorizon.com
Best Pumpkin Curry - How To Make Pumpkin Curry

Best Pumpkin Curry - How To Make Pumpkin Curry

delish.com
Yellow Curry with Tofu (V) – Thai and True

Yellow Curry with Tofu (V) – Thai and True

thaiandtrue.com
Pumpkin Curry with Crispy Tofu - Laundry In Louboutins

Pumpkin Curry with Crispy Tofu - Laundry In Louboutins

laundryinlouboutins.com
Thai-inspired red curry with tofu | Recipe | Kitchen Stories

Thai-inspired red curry with tofu | Recipe | Kitchen Stories

kitchenstories.com
PUMPKIN TOFU CURRY - Cornucopia Natural Foods

PUMPKIN TOFU CURRY - Cornucopia Natural Foods

cornucopiahealthfoods.com