Pumpkin Curry with Tofu by Reed Dunn - FoodSocial

Ingredients

• 16 oz Tofu
• 2 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
• 0.5 tsp Kosher Salt
• .25 tsp Black Pepper
• 2 whole Carrots
• 1 White Onion
• 1 Red Bell Pepper
• 2 cloves Garlic
• 1 Tbsp Ginger Root
• 1.5 Tbsp Curry Powder
• .5 tsp Pumpkin Pie Spice - Primal Palate
• 6 oz Snow Peas
• 14.5 oz Diced Tomatoes
• 15 oz Pumpkin Purée
• 1 cup Vegetable Stock
• .5 Lime
• 1 cup Cornmilk - Maizly