Sesame tuna poke bowl | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sesame tuna poke bowl & see the Points value of this great recipe.
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Ingredients
- 2 tbs Soy sauce
- 1 tbs Rice wine vinegar
- 2 tsp Fresh ginger, finely grated
- 1 tsp Sesame oil
- 500 g Tuna, sashimi style, raw, sashimi grade fillet, cut into 1cm cubes (see tip)
- 400 g Edamame beans, frozen variety
- 100 g Baby spinach
- 2 medium Lebanese cucumber, cut into 1cm cubes
- 2 large Carrot(s), peeled into ribbons
- 1 tsp Sesame seeds, toasted
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