Recipes

Ingredients

• 1/3 cup of arboreal rice
• 1/2 lb jumbo scallops
• 2 medium Anaheim peppers
• 1 delicate, thin skinned, small red bell pepper
• 1 medium green bell pepper
• 1 cherry pepper (???)
• 1 bottle of clam juice
• 1/4 cube of butter, sliced into four squares
• Grated parmesan cheese
• Olive oil
• A pinch or two of saffron
• Water
• Salt
• Pepper