Sweet Potato Gnocchi with Spiced Aubergine Ragout - Penguin Books New Zealand
This warming recipe for homemade sweet potato gnocchi with a roasted aubergine ragout from Ixta Belfrage is a dish you'll return to again and again, particularly as the weather gets cooler.
Ingredients
- 500g sweet potatoes (with pink skin and yellow interior)
- 1 egg yolk
- 50g masa harina
- ½ tsp fine sea salt
- Plenty of freshly cracked pepper
- Plenty of freshly grated nutmeg
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