Bitter chocolate and salted caramel torte from Vegetarian by Alice Hart
This is a decadent soufflé cake that will fall and sink slowly as it cools. The middle is dense and mousse-like, the edges crisp and the salted caramel ribbon swirling through the chocolate gives...
Ingredients
- ½ teaspoon sea salt flakes
- 120 g (4¼ oz) unsalted butter, cubed
- 1 teaspoon vanilla extract
- 5 medium egg yolks
- 120 g (4¼ oz) ground almonds
- 175 g (6 oz) golden caster (superfine) sugar
- 6 medium egg whites
- 120 ml (4floz) thick (double) cream
- 250 g (9 oz) dark chocolate (at least 70% cocoa solids), in pieces
- 160 g (5½ oz) unsalted butter, cubed
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